Saturday, October 30, 2010

Honey Wheat Bread

This is a bread machinerecipe. Add all the ingredients into the pan (liquids first, yeast last).

1 cup plus 2 tbs room temperature water
1/4 cup honey
1 1/2 tsp salt
3 tbs wheat bran
2 2/3 cup whole wheat flour
3/4 cup bread flour
2 1/2 tsp yeast (for bread machines)

I use the "dough" cycle and then transfer to a bread pan for a final rise (about an hour). Then bake at 350 for 30 minutes.
This was a recipe from my sister so I don't know where it originates (Hey Liz - leave a note in the comments).

I do not have a photo of this bread, so here's an amusing photo of J eating a giant pretzel.

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